Milk beverages, milk predominating; crystallized ginger; lactic acid drinks; milk products; soya milk; powdered soya milk; milk; coffee creamers; frozen fruits; fruit pulp; fruit chips; jams; jelly; nuts, prepared; soybean milk; yogurt-based beverages; fruit powder; cream; coconut milk; fruits, tinned; vegetable-based cream; non-dairy creamers.

Powders for making ice cream; oat flakes; chocolate powder; cocoa powder; cereals, processed; flour; sago; puffed rice; biscuits; puddings; guiling jelly (terms too vague in the opinion of the International Bureau – Rule 13 (2) (b) of the Common Regulations); sorbets; bean meal; tea; tea-based beverages; coffee; coffee-based beverages; fructose; sugar; cereal preparations.

Syrups for beverages; mixed fruit juices; plant-based beverages; vegetable beverages; coconut beverage; frozen fruit beverages; fruit beverages; fruit juices; soybean beverages; fruit juice concentrates.

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