Processed green laver; kelp, processed; processed edible seaweed; processed laver; dried persimmon; dried edible seaweed (hoshi-wakame); Korean sliced peppers preserved in soy sauce or soybean paste (jangajji); baked laver; laver powder; vegetable and seaweed laver chips; kimchi; laver for food; foods prepared from bean curds (tofu); canned corn; seasoned laver; beans cooked in soy sauce (kongjaban); beans, canned; tinned meat, fish, vegetables and fruits; fruits, tinned; green laver.