Fermented bean curd; tomato paste; salted vegetables; hot and sour pickles; pickles; vegetables, preserved; vegetables pickled in soy sauce; ginger jam; vegetables, canned; tofu products, namely, fermented bean curd

Douchi, namely, fermented black soybeans for use as a seasoning; chili sauce; pepper paste for use as a seasoning; chili oils being condiments; chili seasonings; condiments, namely, pepper paste; seasonings; food seasonings; condiments, namely, chow-chow; piccalilli; ginger paste being seasonings; pesto; soya sauce