Fermented bean curd; tomato paste; salted vegetables; hot and sour pickles; pickles; vegetables, preserved; vegetables pickled in soy sauce; ginger jam; vegetables, canned; tofu products.

Douchi, namely, fermented black soybeans for use as a seasoning; chili sauce; peppers being seasonings; chili oils being condiments; chili seasonings; condiments; seasonings; food seasonings; condiments, namely, chow-chow; piccalilli; ginger paste being seasonings; pesto; soya sauce.