Providing food and beverages, namely, a sweet non-alcoholic grain-based beverage made from fermented rice (amazake), confectionery in the form of a Japanese dessert in the nature of jelly-like confection made from bracken starch and covered in sweet toasted soybean flour (warabimochi), confectionery in the form of a Japanese dessert in the nature of jelly-like confection made from bracken starch and dipped in sweet toasted soybean flour (warabimochi), Japanese dessert consisting of mixes of sweet adzuki bean jelly and sweet bean paste and fruits with syrup (anmitsu), sweet dessert comprised primarily of rice cake and also including adzuki beans (zenzai), gelidium jelly (tokoro-ten), tea, and shaved ice.