Vegetables, preserved; vegetables, dried; vegetable juices for cooking; vegetable stock; chowder; vegetable soup preparations; preparations for making soup; mixes for making soup; extracts for soups; soup powders; soup cubes; pre-cooked soup; consommes; soups; soup concentrates; broth [soup]; preparations for making bouillon; broth.

Thickening agents for cooking foodstuffs; thickening agents for cooking foodstuffs; vegetable thickeners; spices; sauces for chicken; cooking sauces; dressings for food; meat gravies; sauces; salt for preserving foodstuffs; relish [condiment]; pepper spice; meat tenderizers for culinary purposes; minced garlic [condiment]; seasoned coating for meat, fish, poultry; marinades containing seasonings; basting sauces; garden herbs, preserved [seasonings]; dry seasoning mixes for stews; marinades containing herbs; stew seasoning mixes; vegetable concentrates used for seasoning; spicy sauces; savory sauces used as condiments; condiments; sauces [condiments]; spice extracts; spice preparations; seasoning mixes; seaweed [condiment]; alimentary seasonings; alimentary seasonings; dried herbs; seasoning mixes; food dressings [sauces]; curry [spice]; aromatic preparations for food; flavourings for soups; flavourings and seasonings; salts, seasonings, flavourings and condiments; spiced salt.