Edible fats; oils for food; milk products; meat; eggs; fish, not live; fish fillets; crustaceans, not live; shellfish, not live; anchovy, not live; caviar; freeze-dried vegetables; lyophilised vegetables; frozen fruits; charcuterie; processed seafood products; laver, preserved; vegetables, processed; fruit, processed; vegetables, dried; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu skin; tofu; fermented soybeans [natto]; powdered eggs; soups; preparations for making soup; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [name-mono]; beans, preserved; fruit-based snack food; meat-based snack food; fish-based snack food; vegetable-based snack food; crystallized fruits.