Sausages; sea-cucumbers, not live; meat, tinned; glazed fruits; tuber mustard; eggs; milk and milk products; oils for food; jellies; processed melon seeds.

Sugar; biscuits; instant noodles; shrimp strips (Term considered too vague by the International Bureau pursuant to Rule 13 (2) (b) of the Regulations); rice crisps; soya sauce; vinegar; monosodium glutamate used as a flavour enhancer for food; condiments; soya bean paste [seasoning].

Cooking wine; fruit extracts, alcoholic; sparkling wines; soju; rice alcohol; wine; spirits [beverages]; alcoholic beverages, except beer; edible alcohol; yellow rice wine.