Meat; eggs; seafood, not live; frozen vegetables; frozen fruits; charcuterie; processed seafood; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew; stews; mixes for making soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (name-mono).

Unroasted coffee beans; cereals, processed; almond paste; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizza; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; yeast powder; fermented malted rice (koji); yeast extracts; baking powder; instant confectionery mixes; by-product of rice for food (sake lees).

Edible aquatic animals, live; edible seaweeds, unprocessed; fresh vegetables; unprocessed sugar crops; fresh fruit; malt for brewing and distilling; unprocessed grain; unprocessed cereals; unprocessed foxtail millet; unprocessed proso millet; edible sesame, unprocessed; buckwheat, unprocessed; unprocessed corn; Japanese barnyard millet, unprocessed; rice, unprocessed; unprocessed sorghum; copra; unprocessed hop; animal foodstuffs; seeds for sowing; bulbs, seedlings and seeds for planting; live trees; live ornamental grass plants; natural turf; dried flowers for decoration; seedlings; saplings; natural flowers; pasture grass; potted dwarfed trees (bonsai); live plants.