Beer; mineral water; aerated water; drinking water; soft drinks; fruit beverages and fruit juices; non-alcoholic vegetable juice beverages; whey-based beverages; sports and energy drinks; extracts of hops for making beer

Sake; Japanese sake (nihonshu); Japanese white liquor (shochu); sake substitute; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese regenerated liquor (naoshi); Japanese shochu-based mixed liquor (mirin); whisky; vodka; gin; brandy; rum; liqueurs; wines and sparkling wines; alcoholic fruit beverages; Japanese shochu-based and fruit-flavored alcoholic beverages (chuhai); Chinese white liquor (baiganr); Chinese distilled alcoholic beverages, namely, baijiu; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); flavoured liquors; alcoholic beverages, except beers