Tableware (knives, forks and spoons); fondue forks, forks for peeling; spoons for fondue bourguignonne; cheese knives, raclette knives; raclette spatulas; cheese cutters (non-electric), cheese slicers, cheese axes.

Fondue heaters; raclette ovens; burners for fondue heaters and raclette ovens.

Cheese scoops; non-electric fondue pots (not of precious metals); non-electric raclette ovens; raclette pans; cheese graters; pepper mills (hand-operated).