Meat, fish, poultry and game; meat extracts; meat substitutes, in particular cultivated meat; meat jellies; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products; oils and fats for food; animal fats for food; gelatin; egg white; dried soya beans.

Chemical products for use in industry, science, photography, as well as in agriculture, horticulture and forestry; biochemical products for in-vitro and in-vivo scientific use; stem cells other than for medical or veterinary use; animal albumen (raw material); collagen for industrial use; lactose (raw material); lactose for industrial use; lactose for the food industry; casein (raw material); albumen (animal or vegetable, raw material).

Pharmaceutical products, medical and veterinary preparations; sanitary products for medicine; dietetic food and substances for medical or veterinary use; food for babies; dietary supplements for humans and animals; nutritional supplements in the form of beverages; protein food supplements; vitamins; vitamin and mineral preparations; plasters, material for dressings; materials for dental fillings and dental impressions; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Leather and imitations of leather; animal skins and hides.