Tomato paste; fermented bean curd; peanut butter; ginger jam; vegetables pickled in soy sauce; pickles; Chinese sauerkraut; century eggs; salted vegetables; salted eggs

Douchi (fermented black soybeans); chili oil being condiments; chili pepper pastes being condiments; hot pot seasonings and condiments; ginger oil being seasoning; garlic oil being seasoning; chow-chow [condiment]; piccalilli