Chemical and organic compositions for use in the manufacture of food and beverages; chemical additives for food; chemical substances for use as food ingredients; bacteria for use in food manufacture; food preservative compositions; chemical preservatives for use in bread making; enzymes for food or drinks; enzymes for use in the bakery industry; plant extracts for the food industry; flour for industrial purposes; glucose for the food industry; gluten for the food industry; chemicals for use in fermenting; chemical substances for preserving foodstuffs; chemical products for stabilising foodstuffs; flour improvers; flavour improvers for foodstuffs; emulsifiers for use in the food processing industries; animal extracts for the food industry; proteins for the food industry

Processed wheat; cereals; foodstuffs made from cereals; cereals prepared for consumption by humans; breakfast cereals, porridge and grits; processed grains, starches, and goods made thereof; flour; bakery goods; bread; wholemeal bread; gluten-free bread; malt bread; pizza crust; flour based savory snacks; flavour enhancers for food; rusks; buns; croûtons; thin breadsticks; bread improvers being cereal based preparations; food leavening agents; yeast; preparations for making bakery products; preparations for use as rising agents in food; bread concentrates; doughs, batters, and mixes therefor; sour dough; pastries; tarts; cakes; barm cakes; flavourings for foods; flavourings for beverages; biscuits

Research of foodstuffs; technical consultancy in relation to the technical research in the field of food and beverages; product research and development; biochemical research and development; research and development in the field of biotechnology; research and development of new products for others; research and development in the field of microorganisms and cells