Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; eggs; milk; cheese; butter; yoghurt; oils and fats for food

Coffee, tea, artificial coffee; rice, pasta; tapioca and sago; flour; preparations made from cereals, namely, cereal based snack foods; bread, pastries and confectionery made of sugar except for nougats, nougat pieces and chocolate; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar; sauces; condiments, namely, savory sauces used as condiments