Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food

Coffee, tea, artificial coffee; rice, pasta; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery except for nougats, nougat pieces and chocolate; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments