Bread, pastries, and confectionery made of sugar, jelly confectionery, confectionery made of red beans (AZUKI), and Japanese traditional confectionery (WAGASHI), namely, bars of sweet azuki jellied bean paste (YOHKAN), bean-jam filled wafers (MONAKA), sweet azuki soups comprised primarily of rice cake (SHIRUKO), rice crackers (BEIKA), dried sweets being confectionary made from rice flour, sugar and food starch and pressed into molds (HIGASHI), sweet bean jam coated with sugared-bean based soft shell (NERIKIRI), sweet pounded rice cakes (MOCHI-GASHI), fried wheat flour cake stuffed with sweetened azuki jam (KINTSUBA), steamed bun stuffed with sweet bean-jam filling (MANJU), castella cakes and baked azuki cake (DORAYAKI), sweet dumplings (DANGO), and Japanese dessert consisting of agar jelly, boiled azuki and fruits with syrup (MITSUMAME)