Mushroom concentrates in the nature of processed mushrooms; mushrooms, prepared; dried mushrooms; mushrooms, preserved; preserved mushrooms; processed mushrooms; sour cream; tofu; prepared meals consisting principally of tofu; prepared meals consisting principally of mushrooms; vegetable burgers being vegetable patties; soya patties; meat substitutes prepared from vegetables, namely, formed textured vegetable protein, including formed textured fungi and mushroom protein; food products made from cooked vegetables; vegetable based meat substitutes, including fungi and mushroom based meat substitutes; vegetable based food preparations, namely, vegetable, fungi and mushroom based meat substitutes; vegan foods consisting predominantly of vegetables; plant based meat substitutes; soya based dairy substitutes in the nature of soya milk; artificial cream in the nature of dairy product substitutes; imitation milk in the nature of milk substitutes; milk substitutes