Sweets; chocolate desserts; ice cream desserts; bakery desserts; custards being baked desserts; rice-based snack food; cereal-based snack food; snacks made predominantly from rice, cereal, muesli and corn; confectionery; confectionery in the form of a Japanese dessert in the nature of jelly-like confection made from bracken starch and covered in sweet toasted soybean flour (warabimochi); confectionery in the form of a Japanese dessert in the nature of jelly-like confection made from bracken starch and dipped in sweet toasted soybean flour (warabimochi); amazake, namely, a sweet non-alcoholic grain-based beverage made from fermented rice; Japanese dessert consisting of mixes of sweet adzuki bean jelly and sweet bean paste and fruits with syrup (anmitsu); sweet dessert comprised primarily of rice cake and also including adzuki beans (zenzai); sweet dessert comprised primarily of adzuki bean flour (shiruko); bars of sweet jellied bean paste (yohkan); Japanese arrowroot starch noodles (kuzukiri); dessert puddings; bread and buns; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; ice; seasonings, other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; pounded rice cakes (mochi); noodles; breakfast cereals; cereal bars; chocolate-based spreads; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of grain-based dough batter mix that includes small pieces of octopus, namely, takoyaki; boxed lunches primarily consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; fermented malted rice (koji); yeast; baking powder; instant mixes for sugar-based confectionery; pasta sauce; sake lees being a by-product of rice for use as a rice paste for seasoning food; husked rice; husked oats; husked barley; gluten prepared as foodstuff; flour