Starch-based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream in the nature of cream of tartar for culinary purposes being food additives for non-industrial use; aromatic preparations for food being food flavorings other than essential oils; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; unroasted coffee beans; gyoza, cooked, namely, Chinese stuffed dumplings; sandwiches; cooked shumai, namely, Chinese steamed dumplings; sushi; takoyaki, namely, fried balls of batter mix with small pieces of octopus; niku-manjuh, namely, steamed buns stuffed with minced meat; sandwiches, namely, hamburgers; pizzas; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; sandwiches, namely, hot dogs; meat pies; ravioli; yeast powder; koji being fermented malted rice; yeast; baking powder; instant confectionery mixes, namely, mixes for bakery goods; sake lees being a by-product of rice for food in the nature of seasoning pastes

Food and drink catering; providing foods and beverages; rental of cooking equipment for industrial purposes; rental of non-electric cooking heaters being cooking apparatuses; rental of kitchen worktops with integrated sinks for commercial use