Dietetic foods adapted for medical purposes, namely, dietary and nutritional supplements; dietetic beverages adapted for medical purposes; dietetic substances adapted for medical use; dietary supplements intended to supplement a normal diet or to have health benefits; health foods adapted for medical purposes, namely, dietetic foods adapted for medical use; food for babies; milk powder for babies; food for infants; milk powder for infants; non-medicated nutritional additives for foodstuffs; nutritional supplements; nutritional bacteriological cultures of micro-organisms for medical and veterinary purposes; food supplements for medical purposes; mineral supplements for foodstuffs; casein dietary supplements; vitamins for human consumption; vitamin formulations for human consumption; pharmaceutical preparations in the nature of dietetic foodstuffs for humans; pharmaceutical preparations in the nature of food ingredients for humans namely dietary and nutritional supplements; bacteriological cultures of microorganisms for medical or veterinary use; probiotic cultures of microorganisms for medical or veterinary use; bacteriological preparations for medical purposes; probiotic preparations for medical use; bacteriological substances, namely nutritional supplements containing bacteriological substances; probiotic substances, namely, probiotic supplements; cultures of micro-organisms for medical or veterinary use; dietetic foods and drinks adapted for medical or veterinary use, nutritional supplements incorporating probiotic cultures, substances or preparations, adapted for medical purposes; dietetic foods and drinks incorporating bacteriological cultures, substances or preparations, adapted for medical purposes

Dairy products in this class, namely, milk, butter, cheese, yogurt, cream, sour cream and cream cheese; dairy foods in this class, namely, milk, butter, cheese, yogurt, cream, sour cream and cream cheese; dairy based beverages; dairy based powders for making dairy-based food beverages and shakes; milk; milk based products excluding ice cream, ice milk and frozen yogurt; ultra high temperature (UHT) milk; extended shelf life (ESL) milk; milk concentrate; milk powder; dried milk; flavoured milk powders; milk substitutes in this class; milk beverages, milk predominating; flavoured milk beverages, milk predominating; fortified milk beverages, milk predominating including protein milk; cream; butter; edible oils; edible fats; margarine; food spreads, namely, dairy-based spreads; blends of margarine; blends of butter; blends of other edible oils; products included in this class consisting wholly or principally of edible oils for use in creaming coffee and like drinks, namely, edible oils; products included in this class consisting wholly or principally of edible fats for use in creaming coffee and like drinks, namely, edible fats; dairy products, namely, milk, butter, cheese, yogurt, cream, sour cream and cream cheese, and milk substitutes, and fruit and vegetable-based foods containing proteins for human consumption; dairy based protein foods, namely, milk, butter, cheese, yogurt, cream, sour cream and cream cheese, and plant-based protein foodstuffs for human consumption, namely, non-dairy milk substitutes, butter substitutes, cheese substitutes, yogurt substitutes, cream substitutes, sour cream substitutes and cream cheese substitutes; dairy-based beverages and milk substitute drinks containing dairy based protein, animal protein, and plant-based protein, for human consumption; cheese; Brie cheese; Cheddar cheese; Colby cheese; cream cheese; Edam cheese; Emmental cheese; feta cheese; Gouda cheese; Gruyere cheese; haloumi cheese; Havarti cheese; mozzarella cheese; Parmesan cheese; Romano cheese; Swiss cheese; cultured dairy products, namely, cultured milk, butter, cheese, yogurt, cream, sour cream and cream cheese; dairy products incorporating yoghurt namely yogurts, yogurt drinks and custard style yoghurts; yoghurt; yoghurt preparations, namely, dairy based powders for making yogurt; dairy products, milk substitutes, and food products enriched with probiotics, in this class, namely, milk, butter, cheese, yogurt, cream, sour cream and cream cheese; drinking yoghurts; non-alcoholic dairy-based drinks and milk substitute drinks containing yoghurt; non-alcoholic dairy-based drinks and milk substitute drinks containing probiotic substances, preparations or cultures, namely, cultured milk and cultured milk substitutes; non-alcoholic dairy-based drinks and milk substitute drinks containing bacteriological substances, preparations or cultures; dessert products in this class with dairy products predominating, namely, milkshakes, yogurt, custard style yogurt and ice cream shakes; dairy snacks with milk and dairy products predominating, namely, milk, yogurt and cheese; whey; food spreads consisting principally of dairy, namely, dairy-based spreads; food preserves in this class, namely, fruit preserves; jellies for food; custard style yoghurt; dairy based dips; cheese dips; cheese in the form of dips