Fried Korean-style dumplings; frozen Korean-style dumplings; chicken rice porridge; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (tteokbokki); Korean-style dumplings being mandu; abalone rice porridge (jeonbok juk); tuna vegetable porridge; cooked rice; rice cakes; rice cakes for stir-fried rice cake; tea-based beverages with fruit flavoring; tea-based beverages with milk; beverages with tea base; beverages made of tea