Sweets; chocolate desserts; bakery desserts; ice cream desserts; rice-based snack food; cereal-based snack food; confectionery; confectionery in the form of a Japanese dessert in the nature of jelly-like confection made from bracken starch and covered in sweet toasted soybean flour (warabimochi); confectionery in the form of a Japanese dessert in the nature of jelly-like confection made from bracken starch and dipped in sweet toasted soybean flour (warabimochi); sweet drink made from fermented rice (amazake); Japanese dessert consisting of agar jelly, boiled adzuki beans, sweet bean paste and fruits with syrup (anmitsu); sweet soup dessert of adzuki beans with rice cake (zenzai); sweet soup dessert of adzuki bean flour (shiruko); bars of sweet jellied bean paste (yohkan); Japanese arrowroot starch noodles (kuzukiri); dessert puddings; bread and buns; unroasted coffee beans; processed cereals; pounded rice cakes (mochi); noodles; breakfast cereals; cereal bars; almond paste; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; by-product of rice for food [sake lees]