Meat; seafood, not live; processed meat products; processed seafood products; preserved pulses; processed vegetables and fruits; eggs; processed eggs; edible oils and fats; pre-cooked curry stew, stew and soup mixes; side-dish made of fermented soybean [name-mono]; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; abura-age [pieces of fried tofu]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; natto [fermented soybeans]