Meat; fish (not live); meat, tinned; fruit, preserved; vegetables, preserved; eggs; milk; edible fats; gelatin; nuts, prepared; dry edible fungi (term linguistically incorrect in the opinion of the International Bureau Rule 13 (2) (b) of the Regulations); tofu; sausage casings, natural or artificial

Coffee; instant rice; soya flour; noodles; starch for food; salt; soya sauce; yeast; essences for foodstuffs, except etheric essences and essential oils; gluten prepared as foodstuff