Lactic acid bacteria drinks; Hamburg steak substitutes made from soy protein; dried edible seaweed; soya milk; instant or pre-cooked miso soup; pre-cooked curry stew, stew and soup mixes; soy protein food additives for culinary purposes; instant or pre-cooked twice-cooked pork; instant or pre-cooked Mapo-Nasu, namely stir-fried eggplant with minced meat in hot sauce; instant or pre-cooked Mapo-Tofu, namely stir-fried tofu with minced meat in hot sauce; instant or pre-cooked dishes consisting of meat, seafood, vegetables, soya patties or meat substitutes mixed with seasonings; instant or pre-cooked dishes consisting of meat, seafood, vegetables, beans or meat substitutes mixed with seasonings; instant or pre-cooked dishes consisting of processed meat products, processed seafood products or processed vegetables and for use with meat, vegetables, mushrooms, tofu, deep fried tofuor seafood

Fermented malted rice food beverages, namely, amazake sweet drink food beverages made from fermented rice; Fermented malted rice used as a natural sweetener; condiments in the nature of miso powder; condiments in the nature of liquid miso; condiments in the nature of rice malt-marinated miso; miso; soy sauce; salad dressings; sauces for prepared dishes, namely, teriyaki sauce; Shio-koji being salt-marinated rice malt; Shoyu-koji being soy sauce-marinated rice malt; starch syrup for flavoring food or beverages; syrups being natural sweeteners; seasoning for pickles; Koji being fermented malted rice; Kome-koji being fermented malted rice; instant bread mixes; Nuka-doko being salted rice bran used for pickling; seasoning mixes for making Korean glass noodles stir-fried with vegetables; seasoning mixes for making rice mixed with vegetables and beef; seasoning mixes for making rice mixed with flavored ground beef, pork, chicken or meat substitutes

Syrups for making non-alcoholic beverages; mixes for making non-alcoholic carbonated drinks; non-alcoholic rice-based beverages not being milk substitutes