Beer; non-alcoholic carbonated beverages; fruit beverages and fruit juices; non-alcoholic vegetable juice beverages; extracts of hops for making beer; whey-based beverages

Sake; Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese regenerated liquor (naoshi); Japanese shochu-based mixed liquor (mirin); whisky; vodka; gin; brandy; rum; liqueurs; wine and sparkling wines; alcoholic fruit beverages; Japanese shochu-based and fruit-flavoured alcoholic beverages (chuhai); Chinese white liquor (baiganr); Chinese distilled alcoholic beverages, namely, baijiu; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); flavoured liquors; Japanese sake (nihonshu); alcoholic beverages, except beers