Alcoholic beverages, except beers; distilled spirits of rice (awamori); shochu (spirits); japanese sweet rice-based mixed liquor (shiro-zake); sake; japanese regenerated liquors (naoshi); japanese shochu-based mixed liquor (mirin); whisky; vodka; gin; brandy; rum; liqueurs; alcoholic fruit beverages; wine; perry; japanese fruit-flavored alcoholic beverages (chuhai); chinese brewed liquor (laojiou); chinese mixed liquor (wujiapie-jiou); chinese spirit of sorghum (gaolian-jiou); flavored liquors; japanese liquor containing herb extracts; japanese liquor flavored with japanese plum extracts; japanese liquor containing mamushi-snake extracts; japanese liquor flavored with pine needle extracts