Processed vegetables and fruits; processed eggs; frozen fruits; margarine; butter; buttercream, namely, high fat content cream; powdered eggs; cream fraiche; soups; edible oils and fats; milk creams being dairy products; milk products excluding ice cream, ice milk and frozen yogurt; instant or pre-cooked soup; cheese; whipped cream

Roll cake; dessert pudding; cream puffs; confectionery in jelly form; bread; confectionery, namely, candy and chocolate; water ices; honey; treacle; candies; cookies; tea; coffee; cocoa

Catering services provided by bakery shops; restaurant services