Whiskey; sake; Japanese white liquor (Shochu); Japanese sake (Nihonshu); sake substitute, namely, sake flavored alcoholic beverages except beers; Japanese sweet rice-based mixed liquor (Shiro-zake); Japanese liquor, namely, Naoshi; Japanese Shochu-based mixed liquor (Mirin); western liquors in general; liqueurs; spirits; alcoholic fruit beverages; Japanese Shochu-based alcoholic beverages except beers (Chuhai); Chinese liquors in general; flavored liquors; distilled alcoholic beverages