Fermented hot pepper paste (gochujang); prepared rice rolled in seaweed; frozen noodles; Chinese noodles; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste, namely, topokki; rice cakes for stir-fried rice cake; instant noodles; garlic powder; mandu (Korean-style dumplings); stir-fried rice; sauces; spaghetti; rice noodles; ice creams; condiments, namely, sauces; instant rice; jjolmyeon, namely, spicy cold chewy noodles; tea-based beverages; pizzas