Business management assistance to commercial companies; Advertising services, namely, assistance to companies in the field of advertising, particularly carrying out viability marketing studies on advertising of products; Conducting market studies; Marketing research services, namely, analysis of the impact of new products on a panel of consumers; Marketing research services, namely, sensory analysis and assessment of the impact of new products on a panel of consumers; Monitoring and conducting qualitative and sensory marketing research studies on the impact of products and brand names on consumers; Qualitative and quantitative commercial feasibility studies; Public opinion polling; providing information online in the field of database management, namely, the management and aggregation of data and environmental data management in computer databases

Training services, namely, providing seminars and courses for training online and by means of non-downloadable videos online in the fields of food microbiology, hygiene of installations, environmental monitoring, product safety, shelf life, quality assurance and procedures for training of food industry personnel with a view to applying good production practices

Laboratory services, namely providing food microbiology laboratory analysis services for human and animal food; Providing analytical chemistry laboratory services for human and human animal food, food supplements, nutrition, cosmetic products and the environment; Consulting services in the field of scientific and technological accreditation, namely, the development and provision of standards and practices in the field of manufacture of food and feed by the food and feed processing industries to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; Consulting services in the field of scientific and technological accreditation, namely, the development and provision of standards and practices in the field of food and feed preparation by food and feed processing industries to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; Consulting services in the field of scientific and technological accreditation, namely, the development and provision of standards and practices in the field of food and feed storage by food and feed processing industries to ensure compliance with government laws and regulations and industrial practices, including quality control and quality assurance practices; Quality control for third parties, namely provision of verification services to ensure that laboratories comply with good laboratory practices; Scientific and technical research services relating to the sensory impact of products and brands on consumers; Industrial design studies and consulting relating to the design of packaging; research and development of new products for others; Quality studies and controls, namely, audit services of food, cosmetics and environment for quality control purposes, scientific research in the field of quality control; Design of quality assurance and quality control prevention plans in the field of food and feed manufacturing, food and feed preparation, food and feed storage, from food and feed processing industries intended for professional scientists; Conducting scientific investigations for medical purposes to determine the origin of food-borne illness and food deterioration incidents; Scientific advisory and research services, namely, the design, conduct and management of research projects related to microbiological nutrition, the food industry and animal testing; Software as a service (SaaS) services featuring software for testing and ensuring quality in the areas of food production, food preparation, preservation and testing to ensure regulatory compliance, industry laws and practices, in particular quality control; Computer software development and design to provide digital solutions to customers in the areas of food production, food preparation, preservation and testing to ensure regulatory compliance, industry laws and practices, in particular quality control; Providing online information in the field of food quality control; Design and development of software for quality control information management, cloud computing featuring software for quality control information management and external data backup