Pourable butter; concentrated butter for bakery and food service; edible fat blend; edible fats, namely, high quality specialty fat designed to replace butter oil made from 100 percent freshly and fully refined vegetable oil and fractions; edible fats and oil products; shortening oils; margarine and butter; instant non-dairy whipping cream; dairy full cream milk; butter; jellies; whipping creams; milk powders; instant whipping cream

Food flavorings, other than essential oils; chocolate ingredients, namely, chocolate based spreads, chocolate based fillings, chocolate based fudge, chocolate chips, chocolate bars, chocolate cocoa powder and chocolate syrup; chocolate fudge for cakes and bread; chocolate fudge, powder, paste, oil and liquid mixes for bakery purposes; instant custard premix, namely, base mix for making custard; yeast; softener mixture for bread making comprised primarily of soya flour and cornstarch; custard mixes; baking powder; powdered sugar; Icing, namely, bakery glaze and piping gel; chocolate fudge, dip, filling, and topping; bakery flavorings, other than essential oils, namely, UBE (Purple Yam), buco pandan (coconut pandan), mocha, strawberry, chocolate, natural Valencia orange, natural mango, natural banana, natural French vanilla; unbaked and/or partially baked frozen bread, cakes, cookies, and pastries; bread improvers, dough conditioner, and bread and cake preservative mixtures comprised primarily of cornstarch, soya flour, sugar, salt; cake; seasonings; flavorings namely soy sauce; vinegar; pepper; mustard; salt; spices; sugar; Flavored and sweetened gelatins, namely, neutral bakers jelly for baking; food flavoring being non-essential oils; cake mix, namely, premix base for moist chocolate cakes, chiffon cakes, brownies; pure and compound chocolates, namely, chocolate chips, chocolate bars, chocolate confectionary