Sake; Japanese sake (nihonshu);Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); whisky; vodka; gin; brandy; rum; distilled spirits; wine; liqueurs; alcoholic fruit beverages; Japanese shochu-based beverages, namely, chuhai; Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Chinese brewed liquor (laojiou); flavored liquors; Japanese liquor flavored with Japanese plum extracts; tonic liquor containing herb extracts (homeishu); alcoholic beverages except beers