Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products including yoghurt, kephir (milk beverage), butter cream, koumiss (milk beverage), whey, milk beverages (milk predominating), cream including whipped cream (dairy products), cheese, cottage cheese, sour cream, curd snacks; edible oils and fats, butter, margarine; rennet

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages