Aperitifs, non-alcoholic; aerated water; lithia water; mineral water; seltzer water; soda water; table waters; carbonated mineral waters; kvass; cocktails, non-alcoholic; lemonades; soft drinks; non-alcoholic carbonated beverages; isotonic beverages; whey beverages; non-alcoholic fruit juice beverages; fruit nectars, non-alcoholic; orgeat, namely, non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; beer; ginger ale; ginger beer; malt beer; powders for effervescing beverages, namely, effervescent tablets for making sports drinks; sarsaparilla as a soft drink; syrups for lemonade; syrups for beverages; tomato juice beverage; cider, non-alcoholic; vegetable juices; fruit juices; preparations for making aerated water; non-alcoholic essences for making beverages, not in the nature of essential oils; syrups for making flavored mineral waters; preparations for making non-alcoholic fruit-flavored beverages; must; grape must, unfermented; beer wort; malt wort; pastilles for effervescing beverages in the nature of preparations for making soft drinks; non-alcoholic fruit extracts used in the preparation of beverages; extracts of hops for making beer; non-alcoholic essences for making non-alcoholic carbonated beverages, not in the nature of essential oils; non-alcoholic fruit extracts for making beverages; sherbets beverages; sorbets in the nature of beverages

Aperitifs; arak; brandy; wine; piquette; whisky; anisette; kirsch; vodka; gin; digesters being liqueurs and spirits; alcoholic cocktails; anise; curacao; liqueurs; alcoholic beverages, except beer; alcoholic beverages containing fruit; spirits; grain-based distilled alcoholic beverages; hydromel being mead; peppermint liqueurs; alcoholic bitters; rum; sake; hard cider; perry; rice alcohol; alcoholic extracts; fruit extracts, alcoholic; alcoholic essence