Ice cream products, namely, powered, syrup, and paste flavorings for ice cream other than essential oils, ice cream texture additives in the nature of starch-based thickeners for ice cream, ice cream stabilizers in the nature of guar gum for culinary purposes, xanthan gum for culinary purposes; semi-finished products for ice creams, namely, ice cream mixes in the nature of liquid ice-cream bases, powdered ice cream bases, fruit sorbet mixtures, soft and hard ice cream mixtures incorporating toppings, flavorings and swirling creams