Beans, preserved; soya beans, preserved, for food; bouillon; fatty substances for the manufacture of edible fats, namely, animal fats for food; laver, preserved; sea-cucumbers, not live; mushrooms, preserved; jellies for food; edible fats; fish sausages; caviar; sauerkraut; kimchi; clams, not live; klipfish being salted and dried cod; bouillon concentrates; fish cakes; onions, preserved; mussels, not live; fish mousses; vegetables, preserved; freeze-dried vegetables; frozen vegetables; vegetables, cooked; processed fern for human consumption; fish paste; smoked fish products, namely, fish croquettes, fish fillets, fish mousse, fish preserves, fish burgers, calamari fish strips, and fish fingers; frozen fish; smoked fish; pickled fish; vegetable salads; soups; vegetable soup preparations; tajine stew

Aromatic preparations for food, namely, dried herbs not being essential oils, baking powder, yeast, mineral salt for human consumption, seasonings, spices, preserved herbs as seasonings; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; sea water for cooking; seaweed for use as a condiment; mustard; ketchup; condiments, namely, chutneys, relishes, prepared horseradish, pepper sauce, mustards, soy sauce, chili oils being condiments, mayonnaise, barbeque sauce, savory sauces, ketchup, salsas; tomato sauce; sauces

Fish spawn; fish meal for animal consumption