Ginger jam; fruit jams; berry jam; fruit jellies; milk substitutes; milk shakes; fruits, tinned; buttercream; milk; condensed milk; pressed fruit paste; milk products; cream [dairy products]; whipped cream; vegetable-based cream; fruit, preserved; berries, preserved

Fruit jellies [confectionery], namely, fruit jellies, berry jellies; caramels [sweets]; custard; confectionery creams (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); creme caramels; dessert mousses [confectionery]; fondants [confectionery]; cake powder; butterscotch