Milk products being milk-based beverages, soybean milk-based beverages and rice milk-based beverages for use as a milk substitute also containing fermenting malted rice (Koji); processed soya beans also containing fermenting malted rice (Koji); processed vegetables and fruits also containing fermenting malted rice (Koji); soya milk also containing fermenting malted rice (Koji); soya patties also containing fermenting malted rice (Koji); instant or pre-cooked miso soup also containing fermenting malted rice (Koji); pre-cooked curry stew, stew and soup mixes also containing fermenting malted rice (Koji); side-dish made of fermented soybean (Name-mono) also containing fermenting malted rice (Koji); preserved pulses also containing fermenting malted rice (Koji); fruit-based snack foods, vegetable-based snack foods, bean-based snack foods, nut-based snack foods and soy-based snack foods also containing fermenting malted rice (Koji)

Tea with fermenting malted rice (Koji); sweet fermented rice-based beverages (Amazake) with fermenting malted rice (Koji); sweet fermented rice-based beverages (Amazake) bases with fermenting malted rice (Koji); sweets, desserts and snacks in the nature of chocolate desserts, ice cream desserts, bakery desserts, gelato desserts, rice-based snack food and cereal-based snack food with fermenting malted rice (Koji) other than fruit-based, vegetable-based, bean-based or nut-based; bread and buns with fermenting malted rice (Koji); sandwiches with fermenting malted rice (Koji); steamed buns stuffed with minced meat (Chuka-manjuh) with fermenting malted rice (Koji); sandwiches being hamburgers with fermenting malted rice (Koji); rice malt-marinated miso with fermenting malted rice (Koji); salad dressings with fermenting malted rice (Koji); sauces for prepared dishes with fermenting malted rice (Koji); salt-marinated rice malt (Shio-koji); soy sauce-marinated rice malt (Shoyu-koji); fermenting malted rice (Koji)

Fruit juices also containing fermenting malted rice (Koji)