Vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; food flavorings, other than essential oils; baozi; cereal bars; high-protein cereal bars; pancakes; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; noodle-based prepared meals; buns; bulgur; bread rolls; edible rice paper; edible paper; burritos; vanillin in the form of a vanilla substitute for use as a food flavoring; vareniki being stuffed dumplings; waffles; vermicelli noodles; natural sweeteners; sausage binding materials, namely, flour; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves; mirror icing; cake frosting; glucose for culinary purposes; mustard; croûtons; buckwheat, processed; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; confectionery, namely, zephyr; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut butter confectionery chips; almond butter confectionery chips; pasta; ginger; frozen yogurt; cocoa; cream of tartar for culinary purposes; capers; caramels; curry powder spice; ketchup; gimbap being prepared rice rolled in seaweed; kimchijeon being kimchi pancakes; quinoa, processed; quiches; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; flour-based dumplings; sweetmeats; liquorice; peppermint sweets; mints for breath freshening; dulce de leche; cinnamon; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; turmeric for food; couscous; noodles; soba noodles; udon noodles; ice for refreshment; candy; ice, natural or artificial; edible ices; rice cakes; lomper, namely, potato-based flatbread; mayonnaise; macaroons; macaroni; maltose for food; hominy; piccalilli; marinades; marzipan; honey; royal jelly for food purposes; ice cream; bean meal; buckwheat flour; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; dessert mousses; chocolate mousses; muesli; dried mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; herbal infusions, not medicinal; crushed oats; husked oats; Okonomiyaki being savory pancakes; onigiri; chocolate-coated nuts; nutmegs; stick liquorice; soya bean paste; confectionery, namely, pastila; confectionery, namely, pastilles; molasses for food; pâtés en croûte; pelmeni; pepper; allspice; pesto; cookies; petit-beurre biscuits; Bibimbap being cooked rice mixed with vegetables and beef; pies; pizzas; meat gravies; fondants; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; meat tenderizers for household purposes; propolis for food purposes; gingerbread; spices; petits fours; puddings; rice pudding; cake powder, namely, cake mixes; fruit coulis; ravioli; ramen; chewing gum; chewing gum for breath freshening; relish; rice; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; palm sugar; sesame seeds for use as a seasoning; linseed for culinary purposes; aniseed for use as a flavoring in food; agave syrup for use as a natural sweetener; golden syrup; confectionery made of sugar; batter mixes for okonomiyaki; baking soda, namely, bicarbonate of soda for cooking purposes; malt for food for purposes for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets; ham glaze; cranberry sauce; soya sauce; tomato sauce; pasta sauce; sauces; apple sauce; spaghetti; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream, namely, starches for food; shaved ice with sweetened red beans; rusks; breadcrumbs; sushi; senbei, namely, rice crackers; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; garden herbs, preserved; chocolate decorations for cakes; vinegar; beer vinegar; fermented herbs for pastes; halvah; bread; unleavened bread; corn flakes; oat flakes; chips, namely, cereal based snack food; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi; chicory based coffee substitute; tea; iced tea; chutneys; minced garlic; cheeseburger sandwiches; chow-chow; saffron for use as a food seasoning; chocolate; malt extract for food; husked barley