Coffee; tea; tea-based beverages; sugar; honey; cereal-based snack food; rice dumplings; groats for human food; noodles; lotus root starch for food; ice cream; cooking salt; seasoned bean paste for use as a condiment; yeast; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; vinegar; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; meat tenderizers for household purposes; gluten prepared as foodstuff, namely, dried pieces of wheat gluten; gluten additives for culinary purposes