Sake; Japanese white liquor (shochu); sake substitute, namely, Nihonshu, imitation sake; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); western liquors in general; alcoholic fruit beverages; Japanese shochu-based beverages (chuhai) in the nature of spirits; Chinese liquors in general; flavored liquors; Japanese liquors in general; rice alcohol; tonic liquor flavored with Japanese plum extracts (umeshu)