Seasonings; soy sauce; miso; soya bean paste; vinegar; salad dressings; sauces; pasta sauce; spices; processed cereals; processed grains; pasta; confectionery made of sugar; sweets; fermenting malted rice (koji); yeast

Japanese sake (nihonshu); sake; Japanese regenerated liquor (naoshi); Japanese shochu-based mixed liquor (mirin); alcoholic beverages, except beer; alcoholic fruit beverages; Japanese shochu-based beverages (chuhai); Chinese liquors in general; flavored tonic liquors