Aperitif wines; aperitifs; aperitifs with a distilled alcoholic liquor base; aperitifs with a wine base; aquavit; arak; bourbon; bourbon whisky; distilled spirits of rice; distilled spirits of corn; distilled spirits of barley; fruit wine; gin; grape wine; Japanese regenerated liquors (naoshi); Japanese sweet rice-based mixed liquor (shiro-zake); Korean traditional rice wine (makgeoli); natural sparkling wines; port; port wines; potable spirits; prepared alcoholic cocktail; prepared wine cocktails; red wine; rice alcohol; rose wine; sake; Scotch; shochu (spirits); sparkling fruit wine; sparkling wines; spirits and liqueurs; still wines; sweet wines; table wines; tonic liquor flavored with Japanese plum extracts (umeshu); vodka; whiskey; white wine; wine; wines and fortified wines; wines and liqueurs; wines and sparkling wines; wine-based drinks; yellow rice wine