Meat, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, namely, bread loafs, rolls, pastry and patisserie; bread, pastry and confectionery made from sugar, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces as condiments; spices; ice for refreshment