Mustard; monosodium glutamate used as a flavor enhancer for food; ketchup in the nature of sauce; sauces in the nature of condiments; soya sauce; condiments, namely, chicken essence seasoning, chicken juice seasoning, chicken seasoning powder, fried powder seasoning, cheese powder, tomato sauce, chili salt, spicy sauce and garlic chili sauce; meat gravies; seasonings; dried chili peppers in the nature of seasonings; peppers in the nature of seasonings; curry powder and pastes in the nature of spice; dressings for salad; food seasonings; spices