Charcuterie, processed and unprocessed meat, fish, poultry and game; meat extracts; preserved meat and sausages; mixed meat and preserved vegetables; preserved, dried and cooked fruits and vegetables; jellies; fast-food products and prepared meals, essentially consisting of meat, fish and vegetables; jams, compotes; eggs, milk and milk products; edible oils and fats; meat and sausage substitutes with a vegetable base; all the aforesaid goods, where possible, in frozen or preserved form

Meat, fish and vegetable pies