Tableware used as tea bowls and tea cups; tea services in the nature of tableware; tea whisk

Milk products, namely, milk, cream, cheese, lactic acid drinks, lactic acid bacteria drinks, butter, fermented milk, powdered milk, not for babies, goat milk, sheep milk, condensed milk and evaporated milk; processed meat products, namely, meat preserved in sake lees (kasuzuke), dried meat, croquettes, sausages, canned cooked meat, meat boiled down in soy sauce (tsukudani meat), bottled cooked meat, ham, bacon; processed seafood products, namely, fish and shellfish preserved in sake lees (kasuzuke), steamed and toasted cakes of fish paste (kamaboko), smoked fish, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood); salted and dried fisheries products, namely, dried fish, dried shellfish, salted and dried fish; canned seafood, seafoods boiled down in soy sauce (tsukudani), bottled seafood, fish and shellfish dried in the shade of the sun, tube-shaped toasted cakes of fish paste (chikuwa), boiled and dried fish and shellfish, steamed cakes of smashed fish and yam (hampen), fish sausages; blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); flakes of dried fish meat (Kezuri-bushi); fish meal for human consumption, not for pharmaceutical or medical purposes; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown algae (Hoshi-hijiki); dried edible seaweed (Hoshi-wakame); toasted sheets of laver (Yaki-nori); processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stew, stew and soup mixes for making stew and soup, not being seasoning mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake, namely, dried flakes of fish, meat, vegetables and seaweed

Tea; coffee; cocoa; confectionery, namely, syrup coated roasted chestnuts for flavoring beverages and for pancakes, sugar coated coffee beans, starch-based candies (ame), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), fried dough cookies (karintoh), soft pin-rolled cakes of pounded rice (gyuhi), crystal sugar pieces, sweet soup of adzuki-bean flour (shiruko) in the nature of porridge, instant shiruko in the nature of porridge, sweet soup of adzuki-beans with rice cake (zenzai) in the nature of porridge, sweet dumplings (dango), confectionery consisting of boiled beans in the nature of sugared beans (ama-natto), fruit jelly candy, namely, agar gel cubes and fruits with syrup (mitsumame), bean-jam filled wafers (monaka), pastry shells for monaka, sugared beans, namely, sweetened boiled adzuki-beans (yude-azuki); confectionery, namely, bars of sweet jellied bean paste (yohkan), dried sugared cakes of rice flour (rakugan), ice candies, ice cream, wafers, caramels, candies, cookies, crackers, cones for ice cream, sherbets, sorbets, cream puffs, sponge cakes, toffees being taffies, chewing gums, chocolate, doughnuts, fruit drops being candies, nougat, pies, biscuits, fruit jelly candy, frozen yoghurt, pancakes, popcorn, marshmallows, rusks, waffles; bread and buns; cereal preparations, namely, uncooked udon noodles (Japanese wheat noodles), oat flakes, oatmeal, dried cooked rice, uncooked enriched rice, pasta-wrappings for gyoza, corn flakes, powder of sweetened bean jam (sarashi-an), uncooked artificial rice, uncooked spaghetti noodles, uncooked somen noodles (very thin Japanese wheat noodles), instant udon noodles, instant soba noodles, instant chinese noodles, uncooked soba noodles (Japanese buckwheat noodles), uncooked chinese noodles, uncooked bean-starch noodles (harusame), bread crumbs, uncooked chinese rice noodles (bifun), uncooked dried pieces of wheat gluten (fu), canned cooked rice, uncooked macaroni, pounded rice cakes (mochi); unroasted coffee beans; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; boxed lunches in the nature of pre-packaged lunches consisting primarily of rice, with added meat, fish or vegetables; hot dogs sandwiches; meat pies; ravioli; seasonings other than spices; wrappers made of soy flour for wrapping fillings such as vegetables and ham, namely, sandwich wraps

Carbonated drinks, namely, carbonated soft drinks, non-alcoholic beverages flavored with tea, powders for making tea-flavored beverages; fruit juices; whey beverages; vegetable juices

Retail store services and wholesale store services for laver; retail store services and wholesale store services for furi-kake being dried flakes of fish, meat, vegetables or seaweed; retail store services and wholesale store services for dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); retail store services and wholesale store services for laver boiled down in soy sauce (tsukudani); retail store services and wholesale store services for sea food; retail store services and wholesale store services for tea; retail store services and wholesale store services for confectionery; retail store services and wholesale store services for carbonated drinks; retail store services and wholesale store services for kitchenware used as tea utensils, tea bowls, tea cups and tea sets

Providing foods and beverages