Japanese sake (nihonshu); distilled spirits of rice (awamori); sake substitute; shochu being spirits; Japanese sweet rice-based mixed liquor (shiro-zake); sake; naoshi being Japanese liquor; Japanese shochu-based mixed liquor (mirin); whisky; vodka; gin; brandy; rum; liqueurs; western liquors; wine; alcoholic fruit beverages; Japanese shochu-based beverages (chuhai); spirits being beverages; baijiu being a Chinese distilled alcoholic beverage; Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Chinese brewed liquor (laojiou); Chinese liquors; flavored tonic liquors; alcoholic beverages, except beer