Confectionery made of lees left over from Japanese sake production; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; salted fermented malted rice (Shio-Koji); seasonings, other than spices; by-product of rice for food in the nature of fermented rice, namely, lees left over from Japanese sake production for use as seasoning (sake lees)

Japanese sake (Nihonshu); distilled rice spirits (Awamori); sake substitute; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); sake; Japanese liquor (Naoshi); Japanese Shochu-based mixed liquor (Mirin); western liquors in general; fruit wines; Japanese shochu-based beverages (Chuhai); Chinese liquors in general; flavored liquors