Tube-shaped toasted cakes of fish paste (chikuwa); processed seafood; all the aforementioned goods not including blocks of boiled, smoked and then dried bonitos (katsuo-bushi), dried pieces of agar jelly (kanten), flakes of dried fish meat (kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (tororo-kombu), sheets of dried laver (hoshi-nori), dried brown algae being hoshi-hijiki, dried edible seaweed (hoshi-wakame) and toasted sheets of laver (yaki-nori)